Today on his show, Greg Cox sits down and discusses his second helpings of seafood restaurants that have changed since his initial reviews: 42nd Street Oyster Bar in Raleigh, Blu Seafood & Bar in Durham, and Squid's in Chapel Hill.
Wednesday, August 19, 2015
Saturday, August 8, 2015
Saturday, August 1, 2015
Today on his show, the News & Observer's food critic Greg Cox reviews four (4!) restaurants for the second time in a segment we like to call Second Helpings. With French cuisine in mind, he covered Coquette (coquetteraleigh.com), La Residence (laresidencedining.com), Provence (provenceofcarrboro.com), and Vin Rouge (opentable.com/vin-rouge).